A series of festive dinners dedicated to the Defender of the Fatherland Day will be held at Sadko from 20 to 23 February
⠀ These days, our guests will be able to taste the author's set menu of the chef of the restaurant Vladimir Gusarov: salad with chicken wings, grapes and almonds, pie with fish, kulebyaku with salmon and red caviar or Tapaka chicken with tomato sauce, and for dessert will be served warm apple pie with ice cream.
⠀ Michel Martiness show will be held at Sadko restaurant on February 23rd. This is an incendiary party in the style of the Brazilian carnival.
